This garbanzo bean based macaroni tastes just like real wheat pasta!! Yes, you can have mac n cheese again, and feel good. With all the fiber and protein it is very hearty and holds well. It is a great idea for cold salads, maybe the only gluten free pasta that doesn’t fall apart when stirred in cold salad or reheated!
What makes us different:
Dr. Noodles is not only gluten free but also grain free, the main ingredient is garbanzo bean flour
We are non-GMO, which means that all of our ingredients are NOT genetically modified
Dr. Noodles has no soy, dairy, or nuts